A Sustainable Management for the Conservation of the Galapagos Islands Ecological System

Internet Site Evaluation essays

Internet Site Evaluation essays The six websites designed for students that were examined were Education 4 Kids, Jiskha Homework Help, I Know That.Com, Education Place, Kidzone Fun Facts For Kids, and National Geographic Homework Help. Education 4 Kids offered drill games and lots of free activities for students of all ages. Jiskha provided homework help in an organized format in which students are able to post questions on a help forum as well as submit questions to experts and teachers. I Know That.Com had several engaging activities, and used animation and bright colors and images to captivate student audiences. Education Place had games and activities in many subject areas, and included a list of books for students to read and then complete quizzes on-line. Kidzone had interesting facts on several topics, but the layout and visual appeal of the website was lacking. Finally, the National Geographic Homework Help website contained a wealth of information for students about several topics in a format that was easy The six websites designed for teachers that were examined were TeacherHelp, Teachers Helping Teachers, DisciplineHelp.com, Sites For Teachers, Yahooligans! Teachers' Guide, and A to Z Teacher Stuff. TeacherHelp contained current articles, lesson plans, and information on workshops. Teachers Helping Teachers was a user-friendly site with lesson plans, resource links, and weekly topic discussions. DisciplineHelp.com focused on behavioral management in the classroom and included solutions to 117 misbehaviors. Sites For Teachers was a resourceful site that contains 15 pages of titles and descriptions of websites designed for teachers. Yahooligans! Teachers' Guide provided information for teachers regarding Internet literacy, lesson plans and resources, with several activity ideas. A to Z Teacher Stuff was created for teachers by teachers and it contains thousands of lesson plans, tips, art...

Evaluation of advertisement campaign Essay Example | Topics and Well Written Essays - 1000 words

Evaluation of advertisement campaign - Essay Example Interestingly, the overall mobile phone market is growing at a faster pace than predicted, which signifies the immense potentiality of the industry. So the big question revolves around this mammoth progress and whether it is triggered by product innovation only or any other factors that had led to this colossal growth and development of the industry (Campbell, 2009). On deeper analysis, it has been observed that the role of advertisement is paramount in the development. One of the key trends of this industry is that companies invest large sums of money to create awareness about their products and services and these investments pay off to a great extent (Clifton, 2012). The market size of this industry is so large that almost every player has space for themselves. However, a company with better advertisement strategy and campaign experiences greater success. Thus, the impact of advertisement on the growth of mobile phone industry is clearly visible (Adler, 2010). In this report, the i mpact of advertisement on the growth and development of a product will be addressed. However, the study will not be accomplished in the usual way like, industry analysis, which identifies the way or the extent to which advertising plays an effective role. Rather the study will select an advertising campaign of a company belonging to the mobile phone industry. In this context, the advertising campaign by Samsung will be chosen and the same will be evaluated. Campaign Strategy/ Rationale Advertising is a necessary activity to all businesses for the sole purpose of generating awareness about the products and services and at the same time, influencing the target customers to buy the product. It is impossible to sell a product without letting the customers know about it (Aarika-Stenroos and Sandberg, 2012). Thus, advertising is dubbed as a tool that helps to draw attention of the consumers towards the products or services of the company. Advertisement campaigns can be carried out through various mediums such as, television, radio, social media or any other traditional forms. Usually, a company targets several groups of customer on the bases of the product characteristics and consumer requirements and as a result of that, the company makes use of more than one channel so as to ensure that the messages of the company reach every target audience. Several scholars have even emphasized on the fact that advertising campaigns are the means that help a company to sustain in the marketplace (Alle, 2000; Amit and Zott, 2001). Furthermore, echoing the same statement, another set of industry experts and academicians have pointed out that advertising campaigns along with product promotion also greatly helps in understanding the requirements of the consumers as well as the sort of prices that the customers are willing to pay for the ownership of a particular product. Advertisement campaigns also play indispensable roles in updating the consumers about the new developments and pr oduct launches (Ballon, 2007). Hence, it creates customer loyalty that in turn brings sustainable competitive advantage for the firm. However, one of the key aspects of companies, undertaking advertisement campaigns, is that each campaign has a particular rationale i.e. advertisement campaigns are designed in such a manner that it succeeds to fulfil one of the crucial objectives of the firm

Corporate communications Essay Example | Topics and Well Written Essays - 2500 words

Corporate communications - Essay Example The corporate communication should be a manifestation of the organization’s responsibility towards society. Let us analyze Nike example regarding the same. Nike has been attacked by NGOs constantly for its attitude for its manufacturing units overseas. Nike claims itself to be a marketing firm rather than a manufacturing one. It entirely out sources its manufacturing and contracts the work across the globe. However more than once it has been embarrassed by the attacks on its overseas operations. In the year 1996, there was a child labor issue when a major story in the Life magazine featured a photograph of a very young Pakistani boy sewing a Nike Soccer ball. In response the co announced that it will raise the minimum age of the factory workers. In the 1970s most Nike shoes were made in Taiwan and South Korea. When the labor in these countries started to organize themselves for better wages and working conditions the company shifted its activities to Indonesia, China and also Vietnam. It is analyzed that Nike preferred these countries due to their poor enforcement of labor laws and also cheap labor availability. However in October 2000 , the BBC exposed Nike factory in Cambodia which broke its own strict code of conduct and rules. Post this, Nike promised to remove all underage workers from its factories and assured to pay for their education till the age of 16. In 1997, Nike was exposed for its hazardous conditions in south-east Asian factories where the labor was subjected to toxic material and fumes. All this while Nike tried to avoid responsibility for factory conditions by saying that they are â€Å"just buyers†, but the anti-sweatshop movement has refused to accept the excuse. The movement also forced Nike to take responsibility for the workers who make their products. The company incorporated CSR into its overall business strategy, which was necessary for its survival. The question arises that did Nike have to wait for the

Case summary Essay Example | Topics and Well Written Essays - 500 words - 3

Case summary - Essay Example For instance, Paula can be unfamiliar with new bedding standard of the hotel. One more possible reason is that Paula finds it difficult to fit to this standard because it challenges her usual pace of work. Lisa does not consider these options at all; her evaluation of Paulas work seems to be too subjective. I believe that Lisa treats Paula differently from other housekeepers. According to her opinion, cleaning is physically hard and even younger employees â€Å"are challenged†. Despite Paulas high quality of work, Lisa speaks about Paulas age negatively. If I were a manager, I would not believe Lisa because her evaluation is discriminatory. All people have to be treated equally at work despite their age, sex, gender, religion etc. In order to make the right decision, I will check whether Paula really cannot meet the standard of the hotel. To resolve the issue, I would advise Lisa to talk with Paula about new bedding standards and her performance. As Paulas line manager, Lisa has to give her a constructive feedback about her performance. She has to mention both good and bad aspects of Paulas work to show that her contribution to the team is appreciated. Moreover, Lisa has to make sure that Paula is familiar with new bedding standard. If she finds it difficult to fit it, Lisa can offer her a training program. There are younger housekeepers who are also challenged by new bedding standard. They can join Paula and learn from her how to boost their quality of work. Younger employees can benefit from cooperation with Paula because she has a profound work experience and well-developed skills. At the same time, Paula can adapt to new norms quicker if she is assisted by someone from her team. It is obvious that there are some serious issue with team work between housekeepers. Paulas performance can get worse because she is treated as an outsider by her team. As the

Chocolate: History and Benefits

Chocolate: History and Benefits CHOCOLATE Chocolate has become one of the most popular food types and flavors in the world. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular on Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols on Christmas, and hearts on Valentines Day. Chocolate is also used in cold and hot beverages, to produce chocolate milk and hot chocolate. Most of us know chocolate as a deliciously decadent sweet that we eat in cookies, cakes, candy bars, and other desserts. But around the world, many people have prepared chocolate as a bitter, frothy drink or even as part of a main meal served at dinnertime. And, chocolate isnt simply a snack or key ingredient in cooking. Over the centuries, many cultures have used the seeds from which chocolate is made cacao , as a sacred symbol in religious ceremonies. Plus, medicinal remedies featuring chocolate have been used as household curatives across the globe. You might think from where chocolate comes from or what it was chocolate below will be discussed on the chocolate : Chocolate. Chocolate comes from cacao tree. Cultivation of cacao trees can occur only in tropical climates, 20 degrees north or south of the equator. A growing regions including West Africa, Brazil, Ecuador and the Indies. Generally, it takes five years before the trees start bearing fruit in the form of pods. Each pod contains an average of 20-40 cocoa cream. Nearly 400 seeds needed to make one pound of chocolate liquor, semi-liquid mass produced by grinding the seeds. A non-alcoholic substances, Chocolate liquor is the basis of all chocolate products and cocoa. Once harvested, the beans had fermented, where they begin to develop their characteristic brown color. Then dry the seeds and sent to the United States and countries other chocolate industry, where producers of chocolate and roasted seeds clean. After the abolition of its outer shell, seeds will be broken into smaller pieces known as meat, or nibs. The nibs, which contain an average of 53% cocoa butter, and then ground, producing enough heat to melt the cocoa butter and cocoa liquor to produce. Chocolate can be processed into cocoa powder by pressing most of the cocoa butter from chocolate liquor. Dutched cocoa powder, cocoa powder is natural to neutralize the acidity. Having a darker color and different flavors. The word chocolate comes from xocoatl (Aztec language) which means a bitter drink. The Aztecs and Maya in Mexico believe that the god of Agriculture has sent chocolate that comes from heaven to them. Cortes then took him to Spain between the years 1502-1528, and by the Spanish people are mixed with the bitter drink that sugar tastes better. Brown then spread to France, the Netherlands and the UK. In the year 1765 chocolate factory was established in Massachusetts, United States. A Brief History of Chocolate from . â€Å"Creative Chocolate† History of Chocolate Christopher Columbus is believed the first European to discover chocolate. When Columbus returned to Spain in 1502 from the fourth voyage to the New World, he introduced many treasures to the palace of King Ferdinand. Among them were cocoa beans, almond-shaped seeds of the cacao tree which is the source of all chocolate and cocoa products we enjoy today. Several decades later, during the conquest of Mexico, Spanish explorer, Hernando Cortez, found Aztec Indians using cocoa beans to prepare a drink called chocolatl, which means warm liquid. Aztec Emperor Montezuma, who reportedly drank 50 or more servings each day, serving guests this royal drink ceremony at the gold cup, treat it like nectar to the gods. In fact, the botanical name of the cacao tree, Theobroma cacao, pays homage to the myth of origin. Translated from the Greek, Theobroma means food of the gods. Aztecs believed that the prophets had brought cocoa beans to their lands. Thus, beans are a valuable commodity, not only to be used as king beverage but also as a medium of exchange. Four cacao beans is the price of a turkey, for example. Cortez, chocolatl described as divine drink that build resistance and fights fatigue, and the like, conceived the idea of sweetening the bitter drink with cane sugar. Recipe for sweet, frothy drink undergone some more changes in Spain, where newly discovered spices such as cinnamon and vanilla are added to taste. Spain wisely began to plant cacao trees on property overseas, but leave the processing of cocoa beans to monasteries under a veil of secrecy. They save the recipe to themselves for nearly 100 years, but the secret was finally leaked to the whole of Europe. As first, chocolate is restricted to the nobility. In fact, the Spanish Princess Maria Theresa presented cacao seeds as an engagement gift Louis XIV, and brown quickly became anger of the Court of French style. Famous historical figures Casanova and Madame DuBarry both believed that chocolate was conducive to romance. So, chocolate became popular in 1657 the first of many English chocolate houses was founded, to serving drinks to the general public. Chocolate arrived in the American colonies in 1765, when the first chocolate factory opened in New England. Even Thomas Jefferson praised the goodness of chocolate, describing the benefits of chocolate for health and food. Brown mass production begins when the steam engine invented by James Watt in 1770, the engine in the cocoa grinding process, which replaces time-consuming hand-making methods. The discovery of cocoa press in 1828 by CJ Van Houten did much to improve the quality of the drink by pressing out part of the cocoa butter, the fat that occurs naturally in cocoa beans. In the mid-19th century, two significant developments revolutionized the chocolate industry. In 1847, an English company introduced solid eating chocolate. Now the public can enjoy eating chocolate out of the hands or in the form of drinks. Three decades later, in Vevey, Switzerland, Daniel Peter found that milk can be added to chocolate to create a new product, just called milk chocolate. Since then, chocolate has been made in the form of solid bar and to put candy, as well as a baked goods, ice cream, and taste of milk. The value of chocolate as a portable food for both the energy and enthusiasm has long been known. The following are some types of chocolate can be distinguished, namely: 1.Pure chocolate pure chocolate here is unsweetened chocolate, especially chocolate contains cocoa solids and cocoa butter in various proportions. It also most chocolate consumed today is in the form of sweet chocolate, the combination of chocolate with sugar. 2. Milk chocolate sweet The chocolate with added milk powder or condensed milk, or used in the call Whith chocolate contains cocoa butter, sugar, and milk but no cocoa solids. 3. Dark chocolate This serves as chocolate health benefits, because it has antioxidants in large quantities and can reduce free radical formation. Dark chocolate also has functions to reduce the possibility of a heart attack when consumed regularly in a small amount. 4. White chocolate formed from a mixture of sugar, cocoa butter and milk solids. Although texture is similar to milk and dark chocolate, but white chocolate contains no cocoa solids. Therefore, many countries do not regard as entirely white chocolate. Because not contain cocoa solids, white chocolate does not contain theobromine, which means it can be consumed by animals. 5. Semisweet chocolate that is a dark brown with a low sugar content. Bittersweet chocolate namely chocolate in form of liquor given a little sugar, with more cocoa butter, vanilla and sometimes lecithin has been added. chocolate is also less sugar and alcohol. 6.Unsweetened chocolate which is pure chocolate liquor, also known as bitter or baking chocolate. This is pure chocolate: pure, ground, roasted cacao beans instill strong chocolate taste 7. Cocoa butter is a natural fat from cocoa beans. Has a soft aroma of chocolate, but it was very bitter. It is used to give body, smoothness, and taste for chocolate. Or liquor can be poured into molds, cooled and hardened into without sugar, or cake, chocolate. The higher the cocoa butter content, the thinner the viscosity of the final chocolate product. The majority of chocolate in Europe has a cocoa butter content is higher than that made in America. Chocolate plus cocoa butter, sugar and vanilla aroma processed to produce a dark, aromatic chocolate. Different chocolate liquor ratios produce sweet, semisweet and bitter chocolate. To make chocolate milk, whole fresh milk is added to this mixture. White chocolate is a mixture of cocoa butter, sugar, milk and vanilla made flavoring. Some manufacturers use pure chocolate, not made with pure vanilla vanillin as a flavoring and use milk solids rather than whole milk. Some dark chocolate can contain milk products. Approximately two-thirds of the total world cocoa produced in West Africa, with 43% sourced from Cà ´te dIvoire. According to the World Cocoa Foundation, some 50 million people around the world depend on cocoa as a source of livelihood in the UK, most of them bought their chocolate from chocolatiers, melt, mold and package their own designs. Although some disagreement in the EU about the definition, chocolate is any product made primarily of cocoa and cocoa solid fats. Production costs can be reduced by reducing cocoa solid content or by replacing cocoa butter with non-fat cocoa. Cocoa farmers object to allowing the resulting food is called brown, because the risk of lower demand for their crops. There are two main tasks associated with creating chocolate candy, chocolate makers and chocolatiers. Chocolate makers use harvested cacao beans and other ingredients to produce couverture chocolate. Chocolatiers use the finished couverture to make chocolate candies (bars, truffles, etc.) Cacao Varieties Small cacao tree, the tree-understory trees that need rich, well drained soil. They grow naturally in 20 degrees of both sides of the equator because they need about 2,000 millimeters of rainfall per year, and temperatures in the range of 21-32 degrees Celsius. Cacao tree can not tolerate temperatures lower than 15 degrees Celsius (59 degrees Fahrenheit) These three main varieties of cacao beans used in chocolate is criollo, forastero and trinitario. Representing only five percent of all cocoa beans grown : 1. criollo is the rarest and most expensive in the cocoa market and the native Central America, Caribbean islands and the north American countries Selatan.Ada some dispute about the genetic purity of cocoas sold today as Criollo, because most of the affected populations have different genetic varieties . Criollos are difficult to grow, because they are vulnerable to environmental threats and produce low results of cocoa per tree. Criollo taste is described as a complex yet delicate, classic chocolate low, but rich in secondary notes of long duration. 2. the most common are peanuts forastero, a large group of wild and cultivated cacaos, most likely the original Amazon. African cocoa crops entirely from various Forastero. They are significantly hardier and higher yields than Criollo. Source of most chocolate marketed, usually forastero cocoas strong in classic chocolate flavor, but it has a short duration and not supported by a secondary sense, to produce soft enough chocolate. 3 . Trinitario a natural hybrid of Criollo and Forastero. Trinitario originated in Trinidad after an introduction to Forastero local Criollo crop. Almost all the cocoa production for five decades is of lower Forastero or Trinitario class varieties. Chocelate is one of the snacks that are very much the favorite by many people ranging from children, young people, adults, even old people. maybe a lot of people ask if too much chocolate will be much negative impact to your body. maybe one of you who want to ask about it. a lot of people assume that the chocolate most damaging their limbs have also thinks that chocolate healthy for the body. many of the arguments coming from people who do not necessarily true certainty The following will be discussed on chocelate functions for the body Y Gynecology chocolate and function According to Mayan belief, chocolate is the food of the gods. Beans original flavor is bitter due to alkaloid content, but after going through the process engineering can produce chocolate as a food favored by anyone. Cocoa beans contain 31% fat, carbohydrates and protein 14% 9%. Chocolate is rich in protein amino acid tryptophan, phenylalanine, and tyrosin. Although chocolate contains a high-fat, but relatively easy to rancidity because chocolate also contains polyphenols (6%) which functions as an antioxidant ketengikan deterrent. Fat in chocolate, often called cocoa butter, mostly composed of saturated fat (60%), especially stearic. But the brown fat is a vegetable fat that did not contain cholesterol. To keep pressing the saturated fat that is not too high, it is better to limit eating chocolate just one cigarette per day and consumes mebatasi supplement or other food containing catechins such as apple and tea. In research involving human subjects, found that consumption of brown fat to produce total cholesterol and LDL cholesterol lower than the consumption of butter or beef fat. So although both saturated fat but the effect was produced different cholesterol. High content of stearic to chocolate allegedly the reason why brown fat is not as bad as animal fats. Have long been known that stearic acid is a neutral fat that will not trigger blood cholesterol. Why? Stearic was digested slowly by the body and also absorbed less. One third of fat found in chocolate is oleic acid is an unsaturated fatty acid. Oleic acid was also dominant in the olive oil. Epidemiological studies in a Mediterranean population consume a lot of oleic acid from olive oil oleic concluded positive effect on heart health. Eating chocolate will not cause addiction, but for some delicious chocolate may cause the desire to consume again. This is called Craving chocolate. The impact of chocolate on behavior and mood (mood) is closely related to Craving chocolate. Brown could miss because of the aroma, texture, sweet-bitter and so on. It is also often associated with the content Phenylethylamine is a substance similar amphetanine can increase absorption of tryptophan into the brain which then in turn produce dopamine. Impact of dopamine is a sense of fun and improved mood. Phenylethylamine is also considered to have aphrodisiac properties that give rise to a feeling like someone is falling in love (heart flowers). It is said that King Montezuma in ancient times always drunk chocolate before harem-harem rotate different every night. Catechins are powerful antioxidants contained in chocolate. One of the functions of antioxidants is to prevent premature aging that can occur due to pollution or radiation. Catechins are also found in tea even though there were not as high on chocolate. Parents are often ancient practice with a water wash of tea because it can make facial skin glowing and youthful. If they know that chocolate contains catechins is higher than the tea, maybe theyll suggest a shower scrubs with chocolate. Chocolate also contains theobromine and caffeine. Both these substances have been known to give effect to those who consume them awake. Therefore when we are dozing off at the airport or waiting for long queues, eating chocolate potent enough to make us excited again. A study reported by the BBC showed that the chocolate melts in the mouth resulted in increased brain activity and heart rate are more intense than that associated with passionate kisses, and also lasted four times longer after the activity ended. Y Circulatory Benefits Dark chocolate may have some beneficial effects on human health. This is mainly due to specific substances present in cocoa called epicatechin. Cacao has a significant antioxidant action, protecting against oxidation of LDL (bad fats), perhaps more than other polyphenol antioxidant-rich foods and beverages. Several studies have also observed modest reduction in blood pressure and flow-mediated dilation after consuming dark chocolate every day. Consuming milk chocolate or white chocolate, or drinking milk containing fat with dark chocolate, appears largely to negate the health benefits. Processed cocoa powder, processed with alkali greatly reduces the antioxidant capacity compared to the raw cocoa powder. Processing cocoa with alkali destroys most of the flavonoids. Y 1. Chocolate Power Boost Brain Function Chocolate contains many substances that are as stimulants such as theobromine, phenethylamine, and caffeine, compounds that have been found previously to be increased level of awareness and ability to concentrate. The results showed, by consuming chocolate can have stimulating effects that will make increased mental performance. Also chocolate can also improve memory both verbally and visually. Y 2. Prevent the risk of coronary heart disease, diabetes and cancer Brown has the ability to inhibit oxidation of LDL cholesterol (bad cholesterol) and improve immune function, thus preventing the risk of coronary heart disease and cancer. Y 3. Increase libido and durable power Why chocolate can be included in the list of food required during sexual activity? In his report tells Akunyili chocolate contains chemicals that have very diverse, in which predicted chocolate contains more than 300 chemical substances, including caffeine in small amounts, teobromin, and a stimulant called Phenylethylamine (associated with amphetamines) are also contained in chocolate, which proved could raise the interest and sexual function in eating chocolate. Y 4. Making age a person becomes longer Besides it felt good, ate beneficial chocolate making age a person becomes longer. By controlling the physical activity undertaken, smoking, and eating habits found that those who like to eat sweets / chocolates age older than one year are not eating. Allegedly contained phenol antioxidants in chocolate is the reason why they can outliv!! From all of the above explanations, there are many functions or nutrient content in the chocolate .. for the fans of chocolate or also called chocolaters do not be afraid to eat chocolate. because some studies say that chocolate can make us healthy heart .. but of course with the right dosage and not excessive in eating chocolate .. for that lets find out what content is on chocolate and its function Chocolate made from cocoa beans are rich in aromatic compounds called flavonoids, which are also found in tea leaves, fruits and vegetables. To date, more than 4000 kinds of flavonoids have been identified, including those contained in chocolate. Flavonoids act as antioxidants, neutralizing the bad effects of free radicals that can destroy cells and body tissues. One half ounce of dark chocolate bars only have about 800 milligrams of antioxidants, or the same amount as contained in a cup of black tea. Hmm amazing is not it? It was nice useful again. Although chocolate contains a high-fat, but relatively easy to rancid, because chocolate also contains polyphenols that act as antioxidants preventing bad smells. For the fat in chocolate, often called cocoa butter, vegetable fat that is totally not contain cholesterol. Even in the research, found that consumption of brown fat to produce a total cholesterol lower than the consumption of butter or beef fat. So although both saturated fat but the effect was produced different cholesterol. This means eating much more healthy chocolate. One third of fat found in chocolate is oleic acid is an unsaturated fatty acid. Oleic acid was also dominant in the olive oil. Epidemiological studies in a Mediterranean population consume a lot of oleic acid from olive oil oleic conclude a positive effect on heart health. Their heart is stronger than consume less chocolate. The question that often arises is how much we should eat chocolate? In the U.S., chocolate consumption contributes only 1 percent of the total fat intake as stated by the National Food Consumption Survey (1987-1998). This amount is relatively small, especially when compared with the contribution of meat (30%), cereals (22%), and milk (20%). Actually there is no definitive recommendations for nutrition, to chocolaters chocolate 2-3 times a week or drink chocolate milk every day is acceptable. Principles of nutrition that is actually easy to eat all kinds of food are moderate. Nutritional problems generally arise when we eat too much or too little. Chocolate in general most of the existing supply is chocolate bars or chocolate blocks and there are 2 types of divided, namely: 1. Couverture Chocolate Made from 100% chocolate derived from cacao beans outlined in the content of couverture chocolate is the cocoa mass and cocoa butter and sugar (for the type of dark chocolate, while milk and white for normal use milk solids in it to replace cocoa powder ) for bitter and sweet depending on the balance between the number of real chocolatenya with sugar. Besides it feels good, good for health but had a weakness in the storage and handling (especially for praline and somewhat sensitive to heat) 2. Inside the compound chocolate compound chocolate is almost the same composition with couverture chocolate, but cocoa butter is replaced by other vegetable fats are cheaper as coconut or soya oil. Cocoa butter is also sebenernya including vegetable fat, but why is the butter may have had the same yellow color and expensive like butter. In a sense tends to compound chocolate semi-sweet or sweet because a lot of understanding of bitter chocolate reply is not chocolate, but it is much easier handling. Compound chocolate is more often used for chocolate decoration and sometimes also to make Ganache, praline and others. In consideration of the price is much cheaper than couverture. We certainly never thought that the chocolate we enjoy often have many benefits. One of them was able to inhibit dementia brown. Just a piece of chocolate (Dark Chocolate) contains a type of antioxidant flavonols. Flavonols itself helps increase blood flow to the brain significantly. And indirectly increase the power But the chocolate sold in the market today contain low flavonol because most of the flavonols which had a bitter taste is removed. Also pay attention to the caloric content, because the chocolate bars sold high caloric content, so as to consume them still have to be limited. So still recommended choosing dark chocolate with cocoa content (cocoa content) 65-95%,. In addition to safe and healthy are also more tasty, although a little bitter Chocolate can manage mood (mood) .. Eating chocolate will not cause addiction, but chocolaters already know that chocolate has a sensation of pleasure that millions of forbidden to pass away. For some people enjoy the sensation of chocolate is very diverse, able to simply express affection or just add warmth chocolaters and couples. Also a nice chocolate may cause the desire to eat again. This is called Craving chocolate. Longing for chocolate aroma, texture, sweet, bitter, and sebagainya.cokelat can affect mood or even make people feel happy and enjoy when eating cokelate.We should learn more to know about pregnancy. So far the research results reveal that there is a correlation relationship between the content in chocolate with a positive mood effects. There are two very powerful substance to this, namely Phenylethylamine and Seratonin is a substance that triggers mood. Gynecology Phenylethylamine is a substance that can increase the absorption tryptophan (sedative substance content) into the brain which in turn produce dopamine. Impact of dopamine is a sense of fun and improved mood. Phenylethylamine is also considered to have properties that give rise to a feeling like someone in love. Other substances contained in chocolate is catechins. Catechins are powerful antioxidants contained in chocolate. One of the functions of antioxidants is to prevent premature aging that can occur due to pollution or radiation. Both substances are also produced by the human brain while having fun, love or passionate romance. So do not be surprised when we feel the mood changes after eating chocolate. . INILAH.COM, London you are suffering from a heart attack? From now on, do not be too worried. Take a chocolate snack at least twice a week. Risk of death from heart attack can be reduced. At least thats the latest research in the UK. Research results show, nearly 70% who loved chocolate reduces the risk of death from heart problems than those who only occasionally. Of course, what is meant here is not chocolate with high milk content. Nor is chocolate with high fat. Findings published in the Journal of Internal Medicine, the chocolate was beneficial to health is dark brown. Previous studies have mentioned a rich dark brown with flavonoids, may reduce the risk of blood clots, protect against colon cancer, and even help prevent preterm labor. Antioxidants are compounds that protect against free radicals, molecules that accumulate in the body and damage cells. In England, the heart of the issue remains one of the largest Incredibly Deadly Viper. Approximately 270,000 people die each year due to a heart attack. One third of them died before they reached the hospital. Sometimes it happens because they put off seeking help. If someone is lucky enough to survive a heart attack, they could have had a number of disorders which drastically increases the risk of death from heart problems in the future. But, recent research conducted Karolinska Institute in Stockholm, Sweden, indicating chocolate snack can be the perfect helper. They do research on 1169 patients aged between 45-70 years old who entered the hospital because of heart attack between 1992-1994. Each patient was questioned about her diet habits, including how much they eat chocolate. The results showed those who ate chocolate twice a week or more, 66% of them did not die because of heart problems than those who do not eat chocolate. While those who enjoy chocolate once a week, can reduce the risk by half. While a snack once a day or less than that, just get a bit of profit, which reduces the risk of death only 27%. The effect of chocolate on health, in recent years, attract interest. But we know, no study of possible effects of chocolate after a heart attack, said the research actors. Its just that the effect does not apply to users of milk chocolate with high calories. Actually, thats the most popular type of chocolate in the UK, also in other parts of the world, including in Indonesia. We have to interpret this study with caution because it is based on long event. Diagnosis and treatment of heart attacks that we do have ahead of time., Says Ellen Mason, senior cardiac nurse at the British Heart Foundation. According to him, dark chocolate does contain antioxidants. But, the benefits of antioxidant effects also can be obtained from fruits and vegetables. So, please just make chocolate as health care, balanced diet, he said. The negative impact of chocolate and handling 1 Chocolate is not the main cause of dental decay (caries). Damage to the teeth are usually caused by the remnants of food that are not cleaned. When the children accustomed to brushing your teeth after eating chocolate, undoubtedly damaged teeth can be avoided. Moreover, good-quality chocolate such as couverture (pure chocolate), able to melt in the temperature 40 degrees Celsius. The most important thing here is to maintain healthy teeth and mouth as often as possible. Because some cases of dental caries in fact caused by our own lazy brush. 2. Against the risk of obesity Undeniable that obesity is one risk factor for degenerative diseases. But a study at Harvard University shows that if you balance the consumption of chocolate candy with enough physical activity and eat a balanced diet, then the negative effects of chocolate candy need not worry. 3. Kidney stones Brown needs to look out for, especially for people who are prone to suffer kidney stones. 100 g chocolate consumption will increase the excretion of calcium oxalate and tripled. Therefore healthy tips that can be recommended is to drink plenty of water after eating chocolate. Conclutions : Coklat Membuat Hidup Lebih Sehat In fact,chocolate is not as bad as we thought all this time, because chocolate is also contains some benefits. One of it is nutrient for our body. Besides, chocolate gives an adventage for woman beauty. Our bad feeling can also changes by eating some chocolate, maybe one of us think that chocolate make us fatty and have danger effects. Byt, we wont get that entire problem if we consume it regularly and in normal size,not too much. For all chocolate lovers, dont be so negative thinking toward chocolate . so enjoy your Chocolate.

The Hysteria Over Conversion Disorder Essay -- Health Medicine Biology

The Hysteria Over Conversion Disorder Scientists in fields connected to neurobiology and psychiatry remain mystified about the cause of Conversion Disorder. The disorder is characterized by physical symptoms of a neurological disorder, yet no direct problem can be found in the nervous system or other related systems of the body. This fact alone is not unusual; many diseases and symptoms have unknown origins. Conversion Disorder, however, seems to stem from "trivial" to traumatic psychological events and emotions rather than biological events. The extreme symptoms often disappear as quickly as they appear without the patient consciously controlling or feigning them. Thus, Conversion Disorder serves as a significant example of how blurred the conceived demarcated divisions of mind/body/behavior can be. Conversion Disorder is diagnosed solely by its physical symptoms seen in patients. Symptoms can be divided up into three groups: sensory, motor and visceral. Sensory symptoms include anesthesia, analgesia, tingling, and blindness. Motor symptoms may consist of disorganized mobility, tremors, tics, or paralysis of any muscle groups including vocal cords. Visceral functions include spells of coughing, vomiting belching, and trouble swallowing (1). Most of these symptoms are strikingly similar to existing neurological disorders that have definitive organic causes. Conversion Disorder, on the other hand, defies the nerve patterns and functions from which the symptoms should follow. CT scans and MRIs of patients with Conversion Disorder exclude the possibility of a lesion in the brain or spinal cord, an electroencephalograph rules out a true seizure disorder, and spinal fluid eliminates the possibility of infections or ot... ...ies in the seeming dichotomy between mind and body. This dichotomy however remains a created one for the benefit of our own understanding. Yet, in the case of Conversion Disorder, delineated scientific thinking seems to have prevented our understanding rather than facilitating it; by inspecting the trees, we are missing the forest. References 1)PsychNet-UK http://www.psychnet-uk.com/dsm_iv/conversion_disorder 2)Emedicine: Instant access to the minds of medicine., Dufel, Susan M.D. "Conversion Disorder". http://www.emedicine.com/emerg/topic112.htm 3)Parobek, Virginia M."Distinguishing conversion disorder from neurologic impairment".Journal of Neuroscience Nursing. 04/97. Volume 29. Number 2. p. 128. Infotrack: Expanded Academic , scroll down to E-journals, select Science Direct and search for title http://www.brynmawr.edu/Library/Docs/biology.html The Hysteria Over Conversion Disorder Essay -- Health Medicine Biology The Hysteria Over Conversion Disorder Scientists in fields connected to neurobiology and psychiatry remain mystified about the cause of Conversion Disorder. The disorder is characterized by physical symptoms of a neurological disorder, yet no direct problem can be found in the nervous system or other related systems of the body. This fact alone is not unusual; many diseases and symptoms have unknown origins. Conversion Disorder, however, seems to stem from "trivial" to traumatic psychological events and emotions rather than biological events. The extreme symptoms often disappear as quickly as they appear without the patient consciously controlling or feigning them. Thus, Conversion Disorder serves as a significant example of how blurred the conceived demarcated divisions of mind/body/behavior can be. Conversion Disorder is diagnosed solely by its physical symptoms seen in patients. Symptoms can be divided up into three groups: sensory, motor and visceral. Sensory symptoms include anesthesia, analgesia, tingling, and blindness. Motor symptoms may consist of disorganized mobility, tremors, tics, or paralysis of any muscle groups including vocal cords. Visceral functions include spells of coughing, vomiting belching, and trouble swallowing (1). Most of these symptoms are strikingly similar to existing neurological disorders that have definitive organic causes. Conversion Disorder, on the other hand, defies the nerve patterns and functions from which the symptoms should follow. CT scans and MRIs of patients with Conversion Disorder exclude the possibility of a lesion in the brain or spinal cord, an electroencephalograph rules out a true seizure disorder, and spinal fluid eliminates the possibility of infections or ot... ...ies in the seeming dichotomy between mind and body. This dichotomy however remains a created one for the benefit of our own understanding. Yet, in the case of Conversion Disorder, delineated scientific thinking seems to have prevented our understanding rather than facilitating it; by inspecting the trees, we are missing the forest. References 1)PsychNet-UK http://www.psychnet-uk.com/dsm_iv/conversion_disorder 2)Emedicine: Instant access to the minds of medicine., Dufel, Susan M.D. "Conversion Disorder". http://www.emedicine.com/emerg/topic112.htm 3)Parobek, Virginia M."Distinguishing conversion disorder from neurologic impairment".Journal of Neuroscience Nursing. 04/97. Volume 29. Number 2. p. 128. Infotrack: Expanded Academic , scroll down to E-journals, select Science Direct and search for title http://www.brynmawr.edu/Library/Docs/biology.html

Quotations Describing Ralph from “Lord of the Flies” Essay

â€Å"And another thing. We can’t have everybody talking at once. We’ll have to have ‘Hands up’ like at school†¦Then I’ll give them the conch†¦He can hold it when he’s speaking†¦And he won’t be interrupted. Except by me.† (pg. 31) – This quotation proves a lot about Ralph and his character. It proves that Ralph demands a lot from everybody trapped on the island, the demands order and respect for other people. It shows his democratic view upon handling many situations or problems that occur on the island. Ralph is willing to listen to suggestions, ideas, or opinions from everybody trapped on the island as long as they have the conch, Ralph will listen to everyone and respect them as long as they are holding the conch because everyone should respect the fact that the person has the conch which means nobody should be speaking while the conch is not in their hand. This way everyone’s message gets across and Ralph can make a final decision knowing everyone’s input. This makes him fair because he wants to give everyone a chance to speak and is also proves that he is a great leader because everyone listens to him because they respect them. â€Å"This is our island. It’s a good island. Until the grown-ups come to fetch us we’ll have fun.† (pg. 33) – This quotation proves that Ralph is an optimistic leader. Even though it is obvious that everyone trapped on the island is in a difficult situation that might possibly never be solved Ralph still finds a way to stay optimistic. Ralph knows that the situation he faces is tremendously difficult but being pessimistic will not solve anything or improve their chance of being saved, being optimistic definitely improves their chances of being rescued, and optimistic is the only option for Ralph. Being optimistic drastically improves the morale and attitude of the group because everybody listens to Ralph so they will also be optimistic and sooner or later they will be rescued. They just got to make the most of the situation they are being faced with until they are rescued. Ralph feels good about their chances of being rescued off the island and he will never change his mind. â€Å"Ralph, looking with more understanding at Piggy, saw that he was hurt and  crushed. He hovered between the two courses of apology or further insult. ‘Better Piggy than Fatty.'† (pg. 21) – This quotation proves that Ralph is a great person, he is sincere and considerate for other people, and knows when a joke has gone too far. He has realized that Piggy is not appreciating the way the group is treating him so Ralph decides to get involved by telling everyone that they should call Piggy by his name and not by Fatty because that is not the right thing to do. Ralph realizes that he would not like people making fun of him for his appearance so therefore nobody in his group should have to put up with being made fun of. Ralph is a leader that wants to be respected but in order to gain respect you have to give respect and after making this stand he is gaining respect from Piggy and also the rest of the group. Ralph is considerate of everyone and realizes that he has made a mistake and he should be apologizing to Piggy for his dreadful mistake. This proves that Ralph is a unique and understanding leader because if he was an arrogant leader like most of them are he would just do whatever he wants not caring about other peoples feelings, but Ralph obviously is the complete opposite of that. â€Å"He was old enough, twelve years and a few months, to have lost the prominent tummy of childhood; and not yet old enough for adolescence to have made him awkward. You could see now that he might make a boxer, as far as width and heaviness of the shoulders went, but there was a mildness about his mouth and eyes that proclaimed no devil.† (pg. 5) – This quotation reveals a lot about Ralph’s physical characteristics. The quotation proves that Ralph is twelve years and a few months old, he is not an adolescent meaning he still has not hit the awkward stage of his life. He has an athletic built with wide and heavy shoulders but his gentle mouth and eyes give him the nice guy appearance even though he is extremely large. This quotation proves that Ralph seems to be a nice guy who really understands people, he also appears to be a leader who can inflict rules and regulations with no discussion because everybody is probably terrified of him at first sight because he is so well proportioned and this  characteristic allows him to get rules out to everyone and everyone obeys them. â€Å"I agree with Ralph. We’ve got to have rules and obey them. After all, we’re not savages.† (pg. 42) – This quotation proves a lot about Ralph and his leadership abilities. In this situation, Jack is agreeing with Ralph. It is suggested in this quotation that Ralph wants to inflict rules and regulations for the whole group so that the order on the island can be maintained and life on the island can be easier. This obviously shows that Ralph is drastically focused on keeping order on the island because he thinks that this is the first priority in his leadership responsibilities. Jack is agreeing with Ralph proving that other people on the island appreciate what Ralph is doing and his decisions. This is because Ralph listens to everyone’s suggestions and opinions first and than makes the best decision possible for the group and this keeps everyone satisfied. No matter what Ralph decides the group will always support his decisions because all his decisions are always fair and understanding.

Free Essays on The Raven

An Unfolding of Edgar Allan Poe’s â€Å"The Raven† Edgar Allan Poe wrote an essay entitled â€Å"The Philosophy of Composition†. In this dissertation, Poe described the creation and work involved in composing his well-known literary masterpiece, â€Å"The Raven†. In â€Å"The Philosophy of Composition,† Poe stated that his design was to make â€Å"The Raven† â€Å"universally appreciable†, so that the public, as well as the critics would share a strong appreciation of his work (Poe, 1850). While â€Å"The Raven† is quite possibly Poe’s most disturbing tale, not so much because of images of grief or despair, but because of the haunting way the reader starts to feel the inner turmoil of the narrator, it is renowned as one of the greatest symbolic masterpieces of American Poetry. â€Å"The Raven† is about a man who lost his true love and tries to ease the pain or â€Å"sorrow for the lost Lenore† (DiVanni, 721), by reading old books to keep his mind occupied. He is interrupted from his napping, by what he says is a "tapping on my chamber door" (DiVanni, 721). He gets up hoping that his lost love Lenore is outside, but as he opens the door he finds â€Å"darkness there and nothing more† (DiVanni, 722). The narrator returns to his chamber when he again hears a tapping; this time it is a little louder and is coming from the window. As he flings open the shutter, in steps â€Å"a stately Raven†, the bird of ill omen (Poe, 1850). The Raven perches itself on a statue above the chamber door. The narrator tells the reader that the statue the Raven settles on is the bust of Pallas. Pallas is the goddess of wisdom in Greek mythology (Nilsson, 1998). The man asks the Raven for his name, and to his surprise the bird answers back, â₠¬Å"Nevermore.† The narrator continues to ask the Raven other questions like, â€Å"Is there balm in Gilead?† and â€Å"Can Lenore be found in paradise?† The Raven answers all questions the same, responding with the ... Free Essays on The Raven Free Essays on The Raven An Unfolding of Edgar Allan Poe’s â€Å"The Raven† Edgar Allan Poe wrote an essay entitled â€Å"The Philosophy of Composition†. In this dissertation, Poe described the creation and work involved in composing his well-known literary masterpiece, â€Å"The Raven†. In â€Å"The Philosophy of Composition,† Poe stated that his design was to make â€Å"The Raven† â€Å"universally appreciable†, so that the public, as well as the critics would share a strong appreciation of his work (Poe, 1850). While â€Å"The Raven† is quite possibly Poe’s most disturbing tale, not so much because of images of grief or despair, but because of the haunting way the reader starts to feel the inner turmoil of the narrator, it is renowned as one of the greatest symbolic masterpieces of American Poetry. â€Å"The Raven† is about a man who lost his true love and tries to ease the pain or â€Å"sorrow for the lost Lenore† (DiVanni, 721), by reading old books to keep his mind occupied. He is interrupted from his napping, by what he says is a "tapping on my chamber door" (DiVanni, 721). He gets up hoping that his lost love Lenore is outside, but as he opens the door he finds â€Å"darkness there and nothing more† (DiVanni, 722). The narrator returns to his chamber when he again hears a tapping; this time it is a little louder and is coming from the window. As he flings open the shutter, in steps â€Å"a stately Raven†, the bird of ill omen (Poe, 1850). The Raven perches itself on a statue above the chamber door. The narrator tells the reader that the statue the Raven settles on is the bust of Pallas. Pallas is the goddess of wisdom in Greek mythology (Nilsson, 1998). The man asks the Raven for his name, and to his surprise the bird answers back, â₠¬Å"Nevermore.† The narrator continues to ask the Raven other questions like, â€Å"Is there balm in Gilead?† and â€Å"Can Lenore be found in paradise?† The Raven answers all questions the same, responding with the ... Free Essays on The Raven ANALYSIS OF â€Å"THE RAVEN† Published in 1845 in the New York Evening Mirror, â€Å"The Raven† by Edgar Allan Poe is arguably the most well known American poem. A first person narrative describes a meeting with a demonic raven with very elaborate language and imagery. Superficially, â€Å"The Raven† is a poem of suspense and horror, but it is also an allegory for growing madness induced by guilt. The poem starts out with dark and creepy imagery of the narrator falling slowly asleep as he reads â€Å"a quaint and curious volume of forgotten lore† when he hears someone knocking lightly at his door. At first, he dismisses the knocking as simply some visitor. It is obvious that the narrator is not in the mood to deal with visitors at this late hour. He is traumatized by the loss of a love, â€Å"a rare and radiant maiden whom the angels name Lenore.† The book that he is reading is an attempt to drown his sorrow for the loss. This attempt to relieve himself of the pain he feels for Lenore is repeated often through the poem. As the narrator continues to hear the persistent knocking he is finally awake from his napping and opens the door, but he finds â€Å"darkness there, and nothing more.† This is the first that we see the narrator starting to lose his mind as he stands in the doorway â€Å"wondering, fearing, doubting, dreaming dreams no mortals ever dared to dream before.† As he closes the door, he hears the knock again and realizes that it is coming from his window. Upon opening the window a raven flies in and sits on top of the â€Å"bust of Pallas.† At first, the narrator is simply puzzled by this bird. The fact that upon asking its name, the raven replies â€Å"nevermore† does not greatly surprise the narrator, for like a parrot a raven can be taught to speak and the narrator thinks that this raven flew away from some â€Å"unhappy master† who was bored with the bird’s â€Å"melancholy† chant of â€Å"nevermore† and that â€Å"on the morrow he...

Chemistry Review of pOH Calculations

Chemistry Review of pOH Calculations Sometimes you are asked to calculate pOH rather than pH. Heres a review of the pOH definition and an example calculation. Acids, Bases, pH and pOH There are several ways to define acids and bases, but pH and pOH refer to hydrogen ion concentration and hydroxide ion concentration, respectively. The p in pH and pOH stands for negative logarithm of and is used to make it easier to work with extremely large or small values.  pH and pOH are only meaningful when applied to aqueous (water-based) solutions. When water dissociates it yields a hydrogen ion and a hydroxide. H2O ⇆ H OH- When calculating pOH, remember that [] refers to molarity, M. Kw [H][OH-] 1x10-14 at 25 °Cfor pure water [H] [OH-] 1x10-7Acidic Solution: [H] 1x10-7Basic Solution: [H] 1x10-7 How to Find pOH Using Calculations There are a few different formulas you can use to calculate pOH, the hydroxide ion concentration, or the pH (if you know pOH): pOH -log10[OH-][OH-] 10-pOHpOH pH 14 for any aqueous solution pOH Example Problems Find the [OH-] given the pH or pOH. You are given that the pH 4.5. pOH pH 14pOH 4.5 14pOH 14 - 4.5pOH 9.5 [OH-] 10-pOH[OH-] 10-9.5[OH-] 3.2 x 10-10 M Find the hydroxide ion concentration of a solution with a pOH of 5.90. pOH -log[OH-]5.90 -log[OH-]Because youre working with log, you can rewrite the equation to solve for the hydroxide ion concentration: [OH-] 10-5.90To solve this, use a scientific calculator and enter 5.90 and use the /- button to make it negative and then press the 10x key. On some calculators, you can simply take the inverse log of -5.90. [OH-] 1.25 x 10-6 M Find the pOH of a chemical solution if the hydroxide ion concentration is 4.22 x 10-5 M. pOH -log[OH-]pOH -log[4.22 x 10-5] To find this on a scientific calculator, enter 4.22 x 5 (make it negative using the /- key), press the 10x key, and press equal to get the number in scientific notation. Now press log. Remember your answer is the negative value (-) of this number.pOH - (-4.37)pOH 4.37 Understand Why pH + pOH = 14 Water, whether its on its own or part of an aqueous solution, undergoes self-ionization which can be represented by the equation: 2 H2O ⇆ H3O OH- Equilibrium forms between the unionized water and the hydronium (H3O) and hydroxide (OH-) ions. The expression for the equilibrium constant Kw is: Kw [H3O][OH-] Strictly speaking, this relationship is only valid for aqueous solutions at 25 °C because that is when the value of Kw is 1 x 10-14. If you take the log of both side of the equation: log  (1 x 10-14)  Ã‚  log  [H3O]  Ã‚  log  [OH-] (Remember, when numbers are multiplied, their logs are added.) log  (1 x 10-14)  Ã‚  -  14-  14  Ã‚  log[H3O]  Ã‚  log  [OH-] Multiplying both sides of the equation by -1: 14  Ã‚  -  log  [H3O]  -  log  [OH-] pH is defined as  -  log  [H3O] and pOH is defined as -log  [OH-], so the relation becomes: 14 pH - (-pOH)14 pH pOH

What are the key issues facing Public Service Broadcasting in the UK Essay

What are the key issues facing Public Service Broadcasting in the UK - Essay Example â€Å"Neither commercial nor state controlled, public broadcasting’s only raison d’à ªtre is public service. It is the public broadcasting organisation...[that] develop knowledge, broaden horizons and enable people to better understand themselves by better understanding the world and others† (World Radio and Television Council, 2002). At present in this highly technological and globalised world, the system of public service broadcasting is facing â€Å"declining budgets, audience fragmentation, and debate over their proper role† (Collins, et al., 2001). In the present context, on examination we will find that the PBS in UK is facing serious challenges from the issue of substantial downgrading of support from the public funds, and the entry of competitors along with new advanced technology into the world of media and communication. We will examine these very issues and explore various subjects to find out logical and workable solutions to these imminent problems, which threat the very existence of modern day UK PBS. In UK by the regulations of the Ofcom it is mandatory for BBC to have public service addresses, for all its television and radio stations, including the ones that have digital transmission. Besides these, other stations that transmit through the terrestrial analogue television like ITV and Channel 4 whose programs are transmitted to all of UK, that includes Scotland, Northern Ireland, England; FIVE and also SC4 in Wales, are bound to transmit programs that fall under the category of public service broadcasting, since these free to air channels are available to all citizens in UK. Under the Community Radio Order 2004, it is also mandatory for the 200 community Radio services to play the role of public service providers; the only exemption in this case are the commercial radios, which are allowed to transmit nominal or

In what ways do colonialist ideas continue to influence contemporary Essay

In what ways do colonialist ideas continue to influence contemporary culture Describe with reference to fashion, literature, fi - Essay Example Africa is the country which has suffered most from colonization and this could be due to its vast natural resources and cheap labor. White men have colonized many parts of the world and have lived there more than a century. Colonization means losing sovereignty from the indigenous people to the foreigners. They dominate the cultural, social, spiritual, economic, political and psychological ways of indigenous people. Violence and enforcement has always been a part of colonization. These colonized people lived in different countries like India, African continent, America, Spain, Philippines and Portugal. This gives chance for lot of amalgamation of culture. Since the colonized Europeans live in these regions for a longer period the indigenous people are highly influenced by the lifestyle of the colonized. According to Sanders(2009,pg.1-51)â€Å"Of the great colonial powers of Western Europe – Britain, France, Germany, the Netherlands, Portugal and Spain – only Britain le ft this legacy to its colonies†. The culture, politics, government, education and language changes largely due to colonization. We can see that Europeans left large legacies behind in almost all the countries they have colonized. The colonialist ideas have made many countries what I see today and we can see it in many aspects of our lifestyle like fashion, literature or education system. The Colonization and English Colonization has been influencing people in different countries on different level. Mostly English men have ruled many African countries and South Asian countries. The British men have lived for more than a century in many African regions and they have influenced the people in many ways. However, if we contemplate our contemporary world is influenced by colonialist ideas in many spheres of our life. Actually we are living in symbolic skeletal remains of colonial infrastructure until now. What we see in newspapers, television and magazines are a face lift life from previous era. We have had a social reformation but still we have traces of colonialism in our everyday life. The traces of colonialism are evident in cultural economy and popular culture. We can see the biggest influence of colonization is the language the whole world is speaking. We can see that as the British ruled many parts of the world for centuries they established their Mother tongue as a universal language. If we look at our contemporary world, we can see that English is the communication medium for all people around the world .All the countries teaches English language in schools. In most countries, English is the primary language and then comes their mother tongue. The English language now cannot be considers as the language of British but it is language spoken by all people in the world. This can be first and most evident colonist influence on contemporary world. The Colonist and Fashion Image 2 – A colonial costume We can see that before colonial period, the cloth ing of people in different countries varied to a great extent. If one look at African culture, we can see that men and women wore less of clothing as they had humid weather. They wore cotton fabrics which are heavy with dark color motifs. In the same manner, South Asian people wore less of upper clothing and mostly had a cotton or linen clothing for their lower body. Most of the colonized